Highland Queen Scotch Whisky has been blended in Scotland for over one hundred years.  A good Scotch Whisky succeeds because of its smoothness and flavour.  The process lies in the distilling of both malt and grain whiskies, and then “marrying” selected amounts of these together to create a distinctive blend with its own bouquet, flavour and quality.  

       Once an “exclusive blend” has been achieved, the art of the distillers and blenders must be safeguarded down the centuries, to ensure that its identity remains forever constant.  We are proud to have maintained this tradition for Highland Queen.